Double-take condiments

Sounds
Wrong.
Tastes
Incredible.

Condiments built on combos that make you say "are you serious?" and then put it on everything.

Scroll
Cola Tamarind Chipotle Ketchup
Dr Pepper Cherry Black Pepper Ketchup
Bubblegum Strawberry Jalapeno Mayo
Hot Honey Fish Sauce Caramel
Passionfruit Wasabi Mustard
Mango Irn-Bru Chilli Chutney
Chocolate Orange Chipotle Ketchup
Blue Raspberry Lime Chilli Mayo
Strawberry Chipotle Hot Sauce
Mango Mustard Curry Leaf Relish
Cola Tamarind Chipotle Ketchup
Dr Pepper Cherry Black Pepper Ketchup
Bubblegum Strawberry Jalapeno Mayo
Hot Honey Fish Sauce Caramel
Passionfruit Wasabi Mustard
Mango Irn-Bru Chilli Chutney
Chocolate Orange Chipotle Ketchup
Blue Raspberry Lime Chilli Mayo
Strawberry Chipotle Hot Sauce
Mango Mustard Curry Leaf Relish

Every condiment aisle looks the same. Ketchup. Mustard. Mayo. Repeat. We got bored. So we started mixing things that shouldn't work together. Cola into ketchup. Bubblegum into mayo. Fish sauce into caramel. And the weird thing? They're all absolutely filthy good.

The Lineup

Launch collection

Ketchup

Cola + Tamarind + Chipotle

Smoky, sweet, with a fizzy tang that doesn't make sense until it does. The one that started it all.
Mayo

Bubblegum + Strawberry + Jalapeno

Candy-shop sweetness meets slow-burn heat. Sounds like a dare. Tastes like a revelation.
Hot Sauce

Strawberry + Chipotle

Fruit-forward smoke that turns wings, tacos, and scrambled eggs into something you'll text people about.
Caramel

Hot Honey + Fish Sauce

Umami, heat, sweetness. The savoury-sweet bridge that makes everything it touches more interesting.
"Wait, what?" Reading the label
"Holy shit." First taste
"Try this." 30 seconds later

Every bottle is a double take.

Filth is condiments for people who are done with boring. Made in London. Coming soon to your fridge, your BBQ, and your next "you have to try this" moment.